What emulsifies fat in the body

Surfactants such as detergents are one type of emulsifier.Actual digestion of the fats is then accomplished by lipase, an enzyme from the pancreas.The fact is that pancreatic lipase that digest fats and bile that emulsify fats,.It naturally occurs in egg yolks, cheese, and butter.Energy, in theory, is likely to get you moving, which will burn even more fat.

Bile contributes to digestion by breaking up large fat globules, a process known as emulsification.Bile is a substance that is produced by the liver and then stored in the gallbladder.Emulsification breaks down the fats into smaller manageable droplets and free floating bile salts and phospholipids are recruited and surround each droplet.Lingual lipase is also produced in the mouth, which begins to emulsify any fat.Salivary amylase is released in the mouth through chewing.

The small fat droplets called micelles offer a large surface area for the action of the fat digesting enzymes, or lipases, that are produced in the pancreas and delivered into the duodenum by the pancreatic duct.Since it becomes acidic, pancreatic lipase and bile cannot digest and absorb fats properly.